Small Courses
enjoy as a first course or combine to create the perfect entree
Small Courses
Broiled Lamb Chops
- 18.95Luigis Style with spinach, tomatoes, feta or Blackened with bearnaise sauce each additional chop 7.00
Tenderloin Steak Bites
- 14.95sesame seed, marsala, or cajun over portobello mushroom
Italian Sausage
- 7.95tri-colored peppers, red onions, red potatoes
Fried Calamari
- 10.95
Cajun Crawfish
- 11.95roasted red peppers, garlic toast
Peppered Shrimp
- 13.95black pepper cream sauce, garlic toast
Escargot
- 11.95
Shrimp Rockefeller
- 13.95
Salmon Bites
- 15.95cajun honey glaze
Oysters
- 2.00 - 4.00 eachAmeripure (minimum of three per style) Half Shell 2.00 each Rockefeller 4.00 each
Perch Stack
- 12.95lemon caper sauce
Portobello Arancini Duo
- 8.95grilled portobello, arancini, tomato basil
Artichoke Hearts
- 7.95fried or sauteed
Arancini
- 8.95arborio rice, mozzarella, tomato basil
Portobello Mushroom
- 6.95fried or sauteed
Eggplant Stack
- 10.95mozzarella, balsamic, basil
Soup and Salad
Caesar Salad
- 12.95Individual Plate Caesar 6.95 caesar additions: chicken 6.00 shrimp 7.00 salmon 9.00
Antipasto Salad
- 13.95Individual Plate Antipasto 6.95
Daily Soup
- 3.95 cupBowl 4.95
Dinner Salad
- 4.95extra dressing, blue cheese or anchovies each 1.00